Difference between revisions of "Tanzanian Fish Curry"
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 15:18, 18 April 2012
Description
Tanzanian curry
Ingredients
- 4 steaks or fillets
- 1 tablespoon garam masala
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 garlic cloves, sliced
- 1 dried hot pepper
- 1 large fresh tomato
- 1 teaspoon additional garam masala
- 1 1/2 cups coconut milk
- 1-2 lime,juice of
Directions
- Rub with garam masala and brown on each side in hot oil
- The shouldn't cook through
- Saute Onion and garlic in additional oil, stirring occasionally, until onions are tender and slightly browned
- Add pepper, tomato, and more garam masala
- Cook with the lid on for a minute to "melt" the tomato
- Add the coconut milk and simmer 5 minutes, stirring often
- Add the and simmer, covered, until cooked through, about 10 minutes
- Squeeze lime juice over and sauce
- Remove the hot pepper
- Serve over hot cooked rice
