Difference between revisions of "Pho I"
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| − | [[Category:Vietnamese Soups]] | + | [[Category:Vietnamese Soups]] |
| − | + | [[Category:Basil Recipes]] | |
| − | + | [[Category:Oxtail Recipes]] | |
| − | [[Category:Basil Recipes]] | + | [[Category:Mung bean sprout Recipes]] |
| − | + | [[Category:Vietnamese noodle Recipes]] | |
| − | + | [[Category:Rice noodle Recipes]] | |
| − | [[Category:Oxtail Recipes]] | ||
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| − | [[Category:Mung bean sprout Recipes]] | ||
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| − | [[Category:Vietnamese noodle Recipes]] | ||
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| − | [[Category:Rice noodle Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Revision as of 15:09, 18 April 2012
Description
Pho is a Vietnamese soup called also Vietnamese Beef and Rice-Noodle Soup.
Ingredients
Broth
Sauce
Garnish
- rice noodles
- scallions
- fresh cilantro leaves
- parsley
- basil
- mung bean sprouts
- limes
- filet mignon
Directions
- Boil the oxtails with water, skim the scum from the surface.
- Prepare ginger and onion and char them.
- Mix the ingredients and boil them.
- Serve the soup with platters and garnish.
