Difference between revisions of "Shrimp Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cajun ([^cC])(.*)\]\]" to "Category:Cajun cuisine Category:$1$2 Recipes") |
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# You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally. | # You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally. | ||
| − | [[Category:Cajun Soups]] | + | [[Category:Cajun cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood recipes]] | [[Category:Seafood recipes]] | ||
Revision as of 11:52, 9 May 2012
File:Shrimp Soup.JPG
Shrimp Soup
Ingredients
- 8 cups chicken stock
- 2 teaspoons Louisiana hot sauce
- 1 cup green onions, chopped
- ½ cup celery, chopped
- salt, to taste
- 1 tablespoon garlic, diced
- 1 tablespoon Lea & Perrins worcestershire sauce
- 1 cup parsley, chopped
- 2 cups white wine, dry
- 2 lbs shrimp, chopped
Directions
- Put ingredients, except shrimp, in chicken stock.
- Bring to boil and then lower heat.
- Cover, and cook for 45 minutes.
- Add shrimp and simmer for 30 minutes more.
- You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally.
