Difference between revisions of "Gingerbread Boys"
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas cookie Recipes" to "==References== <references/> Category:Holiday Recipes Category:North American cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Spice cookie Recipes]] | [[Category:Spice cookie Recipes]] | ||
[[Category:Cut-out cookie Recipes]] | [[Category:Cut-out cookie Recipes]] | ||
Revision as of 14:01, 9 May 2012
Ingredients
- ½ cup butter or margarine
- ½ cup sugar
- ¼ tsp salt
- 1 eggs
- ½ cup molasses
- 1 tbsp vinegar
- 3 cups all-purpose flour
- ¾ tsp baking soda
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- red hots for eyes and buttons
Directions
- Cream margarine, sugar, salt.
- Stir in egg, molasses and vinegar.
- Add remaining ingredients except red hots.
- Chill 3 – 4 hours.
- Roll out ⅛" thick on lightly floured board.
- Place 1" apart on greased cookie sheet.
- Press in red hots for eyes and buttons.
- Bake 375°F about 8 minutes.
- Cool before removing from cookie sheets.
