Difference between revisions of "Coffee Cookie"
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
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# Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees. | # Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees. | ||
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<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
Revision as of 18:12, 11 April 2012
Ingredients
- ½ cup shortening
- ⅔ cup sugar
- 2 t. instant coffee
- 1 egg, slightly beaten
- ¾ cup. flour
- ¼ tsp. salt
- ½ tsp. vanilla
- ½ cup chopped nuts
Directions
- Cream first 3 ingredients together until fluffy
- Add remaining ingredients and mix well.
- Put on cookie sheet by teaspoonfuls.
- Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
