Diablo Dip

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

• 8 Ounce Can tomato sauce
• 1/2 teaspoon lemon juice
• 1 clove garlic, minced
• 1/8 teaspoon black pepper
• 1/8 teaspoonhot pepper sauce or to taste

Directions

1. Combine all ingredients in a small bowl.
2. Serve with Sombrero Artichokes or nachos

Contributed by

• Catsrecipes Y-Group