Difference between revisions of "Israeli Salad"
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# Improved flavor comes from being made a few hours ahead of time and/or served at room temperature. | # Improved flavor comes from being made a few hours ahead of time and/or served at room temperature. | ||
| − | [[Category:Israeli Salads]] | + | [[Category:Israeli cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 11:05, 9 May 2012
Description
Serves 6 – 8.
Ingredients
- 3 – 4 ripe tomatoes
- 2 large cucumbers
- 1 large green pepper
- ½ red pepper (optional)
- 1 onion
- ½ cup Italian salad dressing
- salt, pepper, garlic salt and oregano added to taste
Directions
- Israeli salad is used as a side dish, garnish and as an addition to sliced meat in a Syrian pocket.
- There are no "greens" in this salad, the vegetables are simply chopped and mixed together.
- Add salad dressing and spices.
- Improved flavor comes from being made a few hours ahead of time and/or served at room temperature.
