Difference between revisions of "Banana Cream Cheesecake"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Moldovan Recipes" to "Category:Moldovan cuisine") |
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Vanilla pudding Recipes]] | [[Category:Vanilla pudding Recipes]] | ||
Revision as of 18:09, 19 April 2012
Description
Ingredients
- 1 Yellow cake mix, prepared in 13x9 pan.
- 8 oz cream cheese, room temperature
- 1 pk (3-oz) instant vanilla pudding
- 2 c milk
- 3 Or 4 bananas
- 1 lg Container Cool Whip
- 1 c Chopped nuts
Directions
- Beat cream cheese until creamy.
- Add milk, gradually; add pudding, beating until well mixed.
- Pour over cooled cake. Slice the bananas over cake.
- Cover with Cool Whip and top with nuts.
