Italian Vegetable Medley

Makes 4 servings.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium Onion, chopped
• 1 16-ounce package frozen Italian style vegetables, thawed
• 1 16-ounce package frozen lima beans, thawed
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 3 cups cooked rice
• 2 medium tomatoes, chopped
• 1/3 cup Parmesan cheese
• 1 tablespoon chopped fresh parsley

Directions

1. Heat oil in large skillet over medium-high heat until hot.
2. Add Onion, vegetables and lima beans, Cook and stir about 5 minutes or until tender.
3. Stir in salt, garlic powder and oregano. Cook and stir 5 to 7 minutes or until tender.
4. Stir in rice and tomatoes.
5. Sprinkle with Parmesan cheese; garnish with parsley.