Difference between revisions of "Steak Melts"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 1: | Line 1: | ||
| − | [[Category:Sandwich | + | [[Category:Sandwich Recipes]] [[Category:Beef Recipes]] [[Category:Cheese Recipes]] |
== Ingredients == | == Ingredients == | ||
Latest revision as of 15:41, 9 May 2012
Ingredients
- 2 (6-8 ounce) boneless strip steaks, cooked to your liking
- 4 slices white bread
- Unsalted melted butter
- 4 slices pepper jack or Monterrey Jack cheese
Procedure
- Slice steaks thinly across the grain on the bias. Place a 1/4 of the strips onto each slice bread.
- Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
- Heat a 2-burner griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.
