Difference between revisions of "Kal kals"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - " | Dessert" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Dessert recipes|25-30|1 hour|2}} | {{recipesummary|Dessert recipes|25-30|1 hour|2}} | ||
| − | | [[Cuisine of India|Indian Cuisine]] | [[Holiday Recipes|Holiday | + | | [[Cuisine of India|Indian Cuisine]] | [[Holiday Recipes|Holiday]] |
'''Kal kals''' are a fried sweet traditionally made during Christmas in Christian communities of [[Cuisine of India|India]]. | '''Kal kals''' are a fried sweet traditionally made during Christmas in Christian communities of [[Cuisine of India|India]]. | ||
Revision as of 16:31, 18 April 2012
| Kal kals | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 25-30 |
| Time: | 1 hour |
| Difficulty: |  |
| Indian Cuisine | Holiday
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.
Ingredients
- 2 cups (280g) white wheat flour
- 1/2 cup (120ml) heated oil
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 cup (120g) powdered sugar
- 1/2 teaspoon vanilla extract
Procedure
- Mix all ingredients to make a dough, moist but not sticky
- Flatten teaspoon-sized balls on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
- Fry in hot oil six at a time until golden brown.
- Roll in more powdered sugar while still hot to coat.
Makes 25-30.
Warnings
- Always be careful when deep frying not to spray hot oil on yourself
