Difference between revisions of "Alternative:Caramel Sauce"

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m (moved Cookbook:Caramel Sauce to Alternative:Caramel Sauce: Text replace - "Cookbook:" to "Alternative:")
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Revision as of 16:49, 9 May 2012


Ingredients

Procedure

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes.