Difference between revisions of "Alternative:Caramel Sauce"

Revision as of 16:49, 9 May 2012

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes.

Revision as of 15:59, 11 April 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "{{recipe}}" to "") ← Older edit	Revision as of 16:49, 9 May 2012 (view source) RealRecipes (talk \| contribs) m (moved Cookbook:Caramel Sauce to Alternative:Caramel Sauce: Text replace - "Cookbook:" to "Alternative:") Newer edit →
(No difference)