Difference between revisions of "Coffee Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 15:45, 19 April 2012
Description
In Romanian: Glazura de cafea
Ingredients
Directions
- Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
- Stir for ½ hour until creamy and then immediately spread over the cake.
