Difference between revisions of "Mayo Salmon"
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Revision as of 16:07, 18 April 2012
Prep Time: 5-10 min
Cook time: 25 min
Serves: 4
Description
Baked Salmon topped with mayonaise and spices.
Ingredients
- 4 salmon fillets (palm-sized), skinned, deboned
- 4 cups (approx.) Mayonaise
- Seaweed Furukake
- Olive (or Vegetable) Oil
- 1/4 cup Lemon Juice
- 1/4 cup Garlic chopped
- Wasabi (powder/paste)
Directions
- Preheat oven to 350 degrees
- Rinse Salmon and coat with lemon juice
- Combine Mayonaise, Garlic and Wasabi (to taste) and mix in a bowl. Set aside.
- Lightly coat a baking pan with olive oil.
- Place lemon soaked salmon on pan.
- Generously smother mayonaise mix over the salmon.
- Sprinkle a hearty amount of Furukake on the mayonaise mix.
- Bake for approx 20-30 minutes. Use a fork to check salmon if done.
