Difference between revisions of "Mazurka with Chocolate"

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[[Category:Romanian cuisine]]
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[[Category:Dessert Recipes]]

Revision as of 14:40, 9 May 2012


Description

In Romanian: Mazurca cu ciocolata

Ingredients

Directions

  1. Beat the Sugar with the yolks, add almonds and chocolate and mix well.
  2. Gradually add the flour and at the end the 2 whipped egg whites.
  3. Fold in gently. Bake at low heat in a pan covered with greased paper.
  4. When cold, cut into squares.
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