Clam Casserole

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

• 2 eggs
• 1 can minced clams
• 1 tablespoon butter
• 1 can Cream of Mushroom soup
• 1 cup dried breadcrumbs
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 350 °F
2. In a large bowl, beat eggs
3. Add remaining ingredients and pour into a greased casserole cish
4. Bake for 40 minutes.

Contributed by

• Catsrecipes Y-Group