Difference between revisions of "Cilantro Chicken Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes") |
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[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
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| − | [[Category:Mexican Soups]] | + | [[Category:Recipes Recipes]] |
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| + | [[Category:Soups Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Revision as of 14:58, 8 May 2012
Description
Makes 4 servings
Ingredients
- 1 cup cut fresh or frozen okra
- 3/4 cup chopped Onion
- 3/4 cup diced green pepper
- 2 teaspoons margarine
- 1 1/2 cups chopped tomatoes
- 1 1/3 cups cooked rice
- 1 1/3 cups cooked Chicken cubes
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, minced
- 1/8 to 1/4 teaspoon crushed red pepper
- 3 cups fat-free chicken broth
Directions
Cook okra, Onion and green pepper until tender crisp in margarine in large saucepan over medium-high heat. Add tomatoes, rice, Chicken, cilantro, garlic, red pepper and broth. Bring to a boil; simmer, covered, 20 to 25 minutes.
