Difference between revisions of "Barbados Cherry Ice"
RealRecipes (talk | contribs) m (Text replace - "Category:Barbadian Recipes" to "Category:Cuisine of Antigua and Barbuda") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[Granulated sugar|Sugar]] to taste | * [[Granulated sugar|Sugar]] to taste | ||
| − | == | + | == Procedures == |
# Squeeze out the seeds from the [[cherry|cherries]] which should give about 2 pints of pulp and juice. | # Squeeze out the seeds from the [[cherry|cherries]] which should give about 2 pints of pulp and juice. | ||
