Difference between revisions of "Cinnamon swirl"
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* 1 tbsp [[cinnamon]] | * 1 tbsp [[cinnamon]] | ||
* 2 tbsp [[granulated sugar|white sugar]] | * 2 tbsp [[granulated sugar|white sugar]] | ||
| − | == | + | == Procedures == |
1 [[cream]] together [[shortening]] & [[Granulated sugar|Sugar]]. | 1 [[cream]] together [[shortening]] & [[Granulated sugar|Sugar]]. | ||
Latest revision as of 11:35, 15 July 2012
Description
.
Ingredients
- 1/2 cup shortening
- 1 cup white sugar
- 2 tbsp cornstarch
- 2 tbsp vinegar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup water
- 2 cup White flour
- FILLING & TOPPING
- 1 tbsp cinnamon
- 2 tbsp white sugar
Procedures
1 cream together shortening & Sugar.
2 Add the rest of the ingredients in order & mix till well combined.
3 Combine Sugar & cinnamon & mix.
4 Grease & flour a loaf tin.
5 Divide batter into thirds.
6 Layer one third of the batter in the bottom of the loaf pan.
7 Sprinkle with cinnamon/Sugar mixture.
8 Layer with another third of the batter & sprinkle with cinnamon/Sugar.
9 Spread out last part of the batter.
10 Slice through the batter at various points with a knife to create the marbled effect.
11 Sprinkle with remaining cinnamon/Sugar.
12 Bake at 350f for 1 hour or until the loaf tests done
