Difference between revisions of "Rice Buttermilk Pancakes"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 cup [[vegetable oil]] or melted [[butter]] | * 1/4 cup [[vegetable oil]] or melted [[butter]] | ||
| − | == | + | == Procedures == |
# Sift together [[rice flour]], [[baking powder]], [[baking soda]] and [[salt]]. | # Sift together [[rice flour]], [[baking powder]], [[baking soda]] and [[salt]]. | ||
# Combine [[buttermilk]] and [[egg]]s; add to [[flour]] mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side. | # Combine [[buttermilk]] and [[egg]]s; add to [[flour]] mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side. | ||
Latest revision as of 18:33, 26 June 2012
Description
Makes 6 servings
Ingredients
- 1 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 eggs, well beaten
- 1/4 cup vegetable oil or melted butter
Procedures
- Sift together rice flour, baking powder, baking soda and salt.
- Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
