Difference between revisions of "Cinnamon Spiced Nuts with Cayenne"
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[[Category:Canola oil Recipes]] | [[Category:Canola oil Recipes]] | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
Revision as of 11:45, 31 March 2012
cinnamon Spiced Nuts With Cayenne
- 1 1/2 T. sugar
- 1 T. salt
- 3/4 T. cayenne pepper
- 1/2 T. Ground cinnamon
- 1/2 T. Ground allspice
- 1/4 T. Ground Cloves
- 2 T. canola oil
- 4 Cups Unsalted Raw Nuts Such as walnut Halves And Whole almonds
Preheat Oven to 350. Mix First 6 Ingredient in Large Bowl.Mix in oil, Then Nuts. Toss to Coat Evenly. Spread Nuts on Rimmed Baking Sheet. Roast Until Nuts Are Golden, Stirring Occasionally, About 20 Minutes. Cool Nuts on Sheet. Can be Made 3 Days Ahead And Stored Airtight at Room Temperature. Source: Unknown
