Difference between revisions of "Cinnamon Nut Muffins"
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# Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F. | # Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F. | ||
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[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 15:18, 31 March 2012
Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
- Makes 1½ dozen
Ingredients
- 1 cup sugar
- 2 cups flour
- 3 tsp cinnamon
- ¼ tsp salt
- 2 tsp baking powder
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup pecans, chopped
Directions
- Sift together sugar, flour, cinnamon, salt and baking powder.
- Combine milk, vegetable oil and eggs, mixing well.
- Add to flour mixture.
- Add pecans.
- Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F.
