Difference between revisions of "Chocolate Ant Sticks"
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Revision as of 12:45, 24 March 2012
chocolate Ant Sticks
- 12 Ounces chocolate chips or white chocolate chips
- 24 8 Inch Pretzel Rods
chocolate or Colored Sprinkles
In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.
Yield: 24 chocolate-Coated Pretzel Rods.
