Difference between revisions of "Alternative:Oatmeal Muffins"
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A delicious muffin recipe that makes an excellent [[Breakfast|breakfast]]. | A delicious muffin recipe that makes an excellent [[Breakfast|breakfast]]. | ||
Revision as of 16:04, 11 April 2012
| Alternative:Oatmeal Muffins | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 12 |
| Time: | 20 - 25 minutes |
| Difficulty: |  |
| Bread |Breakfast
A delicious muffin recipe that makes an excellent breakfast.
Ingredients
- 1 cup (240ml) rolled oats
- 1 cup (240ml) buttermilk
- 1 egg
- 1/4 cup (60ml) margarine
- 1 cup (240ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) brown sugar
- 1/4 cup (60ml) coconut
Variations
Oatmeal Raisin Muffin: Add 1/2 cup (120ml) raisins.
Blueberry Oat Muffins: Omit Coconut, fold 1 cup (240ml) frozen blueberries before filling muffin cups.
Procedure
- Stir Rolled Oats and Butter Milk together in a mixing bowl.
- Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
- Add egg and margarine to oat mixture. Mix well.
- Pour all at once into flour mixture. Stir just to moisten.
- Fill muffin cups 3/4 full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
