Difference between revisions of "Chocolate-covered Peanuts"
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# Cover with aluminum foil and chill in the refrigerator until firm. | # Cover with aluminum foil and chill in the refrigerator until firm. | ||
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[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
Revision as of 16:39, 19 April 2012
Makes about 36 pieces.
Ingredients
- 6 oz chocolate chips, semi-sweet
- ¼ cup light corn syrup, Karo
- 1 tbsp water
- 2 cup peanuts, salted
Directions
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
- Cover with aluminum foil and chill in the refrigerator until firm.
