Difference between revisions of "Baked Lima Beans"
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
Revision as of 17:41, 11 April 2012
Yield: 4 servings
Ingredients
- 1 lb dried lima beans
- 1 t salt
- 1 large onion, chopped
- Bacon
- 1/2 C corn syrup
- 1 large bottle catsup
- 1/8 t pepper
Directions
- Place beans in large kettle; add water to cover. Let stand overnight.
- Add salt and onion. Bring to a boil; cover kettle.
- Reduce heat; simmer until beans are tender, adding boiling water as needed.
- Chop 3 slices bacon;
- Add chopped bacon, corn syrup, catsup and pepper to beans.
- Pour into large baking dish; arrange several slices bacon over top.
- Bake at 250 F for 2 hours and 30 minutes to 3 hours.
References
The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan alexanderjamesmom@gmail.com
