Difference between revisions of "Yam casserole"
RealRecipes (talk | contribs) m (moved Cookbook:Yam casserole to Yam casserole: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|Cuisine of the United States]] |
==Ingredients== | ==Ingredients== | ||
| − | *2 cans (2 lb. 8 oz.) [[ | + | *2 cans (2 lb. 8 oz.) [[Yam|yams]], drained (or 4 lbs. cooked, peeled, sliced yams) |
*2/3 cup orange juice | *2/3 cup orange juice | ||
*1 tablespoon orange rind, grated | *1 tablespoon orange rind, grated | ||
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==Procedure== | ==Procedure== | ||
| − | In mixing bowl with electric mixer, beat yams (or [[ | + | In mixing bowl with electric mixer, beat yams (or [[Sweet Potato|sweet potatoes]]). Add in remaining main ingredients, beating until mixture is light and fluffy. Butter a 12" porcelain quiche dish or a shallow 2 quart casserole dish (7"x11"). Pour in yam mixture, smoothing top evenly. |
Make praline topping by mixing all ingredients together in small bowl. Spread evenly over the yams. May be refrigerated covered overnight. Bake at 350 degrees for 45-50 minutes or until golden brown and bubbly. Remove from oven and let stand ten minutes before serving. | Make praline topping by mixing all ingredients together in small bowl. Spread evenly over the yams. May be refrigerated covered overnight. Bake at 350 degrees for 45-50 minutes or until golden brown and bubbly. Remove from oven and let stand ten minutes before serving. | ||
Revision as of 17:48, 5 April 2012
| Cuisine of the United States
Ingredients
- 2 cans (2 lb. 8 oz.) yams, drained (or 4 lbs. cooked, peeled, sliced yams)
- 2/3 cup orange juice
- 1 tablespoon orange rind, grated
- 1/2 cup bourbon
- 2 teaspoons salt
- 1 teaspoon ginger, ground
- 4 tablespoons butter, melted
- 1/3 cup brown sugar, packed
- 3 egg yolks
- fresh pepper to taste
Topping
- 2/3 cup brown sugar, packed
- 1/4 lb. butter, melted
- 1 cup pecans, chopped (about 4 oz.)
- 1 teaspoon ground cinnamon
Procedure
In mixing bowl with electric mixer, beat yams (or sweet potatoes). Add in remaining main ingredients, beating until mixture is light and fluffy. Butter a 12" porcelain quiche dish or a shallow 2 quart casserole dish (7"x11"). Pour in yam mixture, smoothing top evenly.
Make praline topping by mixing all ingredients together in small bowl. Spread evenly over the yams. May be refrigerated covered overnight. Bake at 350 degrees for 45-50 minutes or until golden brown and bubbly. Remove from oven and let stand ten minutes before serving.
Serves 10-12.
External links
- Sweet Potatoes vs. Yams
- Sweet Potato Casserole Recipes Allrecipes has over 100 free sweet potato casserole recipes.
