Difference between revisions of "Saltspoon"

From Recidemia
Jump to: navigation, search
m (moved Cookbook:Saltspoon to Saltspoon: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
 
Line 1: Line 1:
 
{{unit}}
 
{{unit}}
  
A '''saltspoon''' (abbr: ''ssp'', sometimes ''ss'') is a unit of measurement sometimes found in old recipes in English, and in French recipes – ''cuillère à sel''.  It is ¼ of a [[Cookbook:Teaspoon|teaspoon]], or about 1.2[[Cookbook:mL|mL]].
+
A '''saltspoon''' (abbr: ''ssp'', sometimes ''ss'') is a unit of measurement sometimes found in old recipes in English, and in French recipes – ''cuillère à sel''.  It is ¼ of a [[Teaspoon|teaspoon]], or about 1.2[[mL|mL]].

Latest revision as of 06:29, 6 April 2012

| Units of measurement

A saltspoon (abbr: ssp, sometimes ss) is a unit of measurement sometimes found in old recipes in English, and in French recipes – cuillère à sel.  It is ¼ of a teaspoon, or about 1.2mL.