Difference between revisions of "Pulut Durian"
RealRecipes (talk | contribs) m (moved Cookbook:Pulut Durian to Pulut Durian: Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Malaysia|Cuisine of Malaysia]] |
==Ingredients== | ==Ingredients== | ||
| − | *1kg [[ | + | *1kg [[Rice|glutinous rice]] |
| − | *500ml [[ | + | *500ml [[Coconut Milk|coconut milk]] |
*A pinch of salt | *A pinch of salt | ||
*300gm sugar | *300gm sugar | ||
| − | *1 [[ | + | *1 [[Durian|durian]] |
| − | *2 screwpine leaves (or optionally, [[ | + | *2 screwpine leaves (or optionally, [[Pandan Essence|pandan paste]]) |
==Procedure== | ==Procedure== | ||
Revision as of 06:26, 6 April 2012
| Cuisine of Malaysia
Ingredients
- 1kg glutinous rice
- 500ml coconut milk
- A pinch of salt
- 300gm sugar
- 1 durian
- 2 screwpine leaves (or optionally, pandan paste)
Procedure
- Steam the glutinous rice with a pinch of salt until it is cooked.
- Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.
- Serve it hot with the rice.
