Difference between revisions of "Pizza Salad"
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== Ingredients == | == Ingredients == | ||
| − | * 1/2 head of [[ | + | * 1/2 head of [[Cabbage|white cabbage]] (500 [[Gram|grams]]) |
| − | * 100 [[ | + | * 100 [[ML|ML]] [[Oil|rape oil]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Vinegar|white vinegar]] |
| − | * A pinch of [[ | + | * A pinch of [[salt|salt]] |
| − | * A pinch of coarsely-ground [[ | + | * A pinch of coarsely-ground [[Pepper|pepper]] |
== Procedure == | == Procedure == | ||
Revision as of 06:26, 6 April 2012
| Pizza Salad | |
|---|---|
| Category: | Salad recipes |
| Servings: | 8 |
| Time: | 5 minutes preparation, must be frozen overnight |
| Difficulty: |  |
A great-tasting salad that goes wonderfully with pizza.
Ingredients
- 1/2 head of white cabbage (500 grams)
- 100 ML rape oil
- 2 tablespoons white vinegar
- A pinch of salt
- A pinch of coarsely-ground pepper
Procedure
- Slice the cabbage finely (about 1-2 mm thick)
- Make a dressing of oil, vinegar, salt, and pepper, mix it with the cabbage.
- Put the salad in the fridge overnight.
Notes, tips, and variations
Goes great with pizza!
