Difference between revisions of "Mocha Buttercream"
RealRecipes (talk | contribs) m (moved Cookbook:Mocha Buttercream to Mocha Buttercream: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Dessert recipes|1 cake|5 or 10 minutes|1}} | {{recipesummary|Dessert recipes|1 cake|5 or 10 minutes|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Mexico|Mexican cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] | [[Dessert|Dessert]] |
'''Mocha Buttercream''' | '''Mocha Buttercream''' | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cups]] (2 sticks) [[Butter|butter]], softened |
| − | * 3½ cups [[ | + | * 3½ cups [[Sugar|confectioner's sugar]] (possibly a little more) |
| − | * ½ cup unsweetened [[ | + | * ½ cup unsweetened [[Cocoa Powder|cocoa powder]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Vanilla|vanilla]] |
| − | * ½ cup very strong [[ | + | * ½ cup very strong [[Coffee|coffee]] |
==Procedure== | ==Procedure== | ||
# Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened. | # Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened. | ||
| − | # [[ | + | # [[Beat|Beat]] at high speed with an [[Mixer|electric mixer]] until uniform and fluffy. |
# If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar. | # If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar. | ||
Revision as of 18:07, 5 April 2012
| Mocha Buttercream | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 1 cake |
| Time: | 5 or 10 minutes |
| Difficulty: |  |
| Mexican cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Mocha Buttercream
Ingredients
- 1 cups (2 sticks) butter, softened
- 3½ cups confectioner's sugar (possibly a little more)
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ cup very strong coffee
Procedure
- Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened.
- Beat at high speed with an electric mixer until uniform and fluffy.
- If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar.
