Difference between revisions of "Kyufteta"
RealRecipes (talk | contribs) m (moved Cookbook:Kyufteta to Kyufteta: Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Bulgaria|Cuisine of Bulgaria ]] |
== Ingredients == | == Ingredients == | ||
| − | * 1/2 lb [[ | + | * 1/2 lb [[Pork|pork]], chopped (not too fatty) |
* 1/4 lb ground beef | * 1/4 lb ground beef | ||
| − | * 1 [[ | + | * 1 [[onion|onion]], finely chopped |
* 1/2 cup of crumbled bread (preferably at least a day old) | * 1/2 cup of crumbled bread (preferably at least a day old) | ||
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * [[ | + | * [[pepper|black pepper]], ground |
* white pepper, ground | * white pepper, ground | ||
| − | * 1 1/2 teaspoons dried [[ | + | * 1 1/2 teaspoons dried [[Thyme|thyme]] (or as much fresh as you like) |
| − | * 1 teaspoon grated [[ | + | * 1 teaspoon grated [[Nutmeg|nutmeg]] |
| − | * [[ | + | * [[Salt|salt]] |
== Procedure == | == Procedure == | ||
Revision as of 18:03, 5 April 2012
| Cuisine of Bulgaria
Ingredients
- 1/2 lb pork, chopped (not too fatty)
- 1/4 lb ground beef
- 1 onion, finely chopped
- 1/2 cup of crumbled bread (preferably at least a day old)
- 1 egg
- black pepper, ground
- white pepper, ground
- 1 1/2 teaspoons dried thyme (or as much fresh as you like)
- 1 teaspoon grated nutmeg
- salt
Procedure
- Put all the ingredients in a bowl and knead well.
- Form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.
- Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
- Turn the meatballs over and roast another 5 min until golden brown on the other side too.
- When ready immediately remove from tin and place on kitchen paper to absorb excess fat.
Serve hot with salads , or your favourite sauce. Enjoy!
