Difference between revisions of "Hogao"
RealRecipes (talk | contribs) m (moved Cookbook:Hogao to Hogao: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Colombian recipes|2|15 Min|1|Image=}} | {{recipesummary|Colombian recipes|2|15 Min|1|Image=}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Colombia|Cuisine of Colombia]] |
'''Hogao''' is criollo sauce, used in many Colombian dishes. | '''Hogao''' is criollo sauce, used in many Colombian dishes. | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 2 large [[ | + | * 2 large [[Tomato|Red Tomatoes]], finely diced. |
| − | * 2 [[ | + | * 2 [[Scallion|scallions]], finery chopped. |
| − | * ¼ Cup of [[ | + | * ¼ Cup of [[Oil|Oil]] |
* Allspice, Cubed Chicken Broth, Salt, Pepper. | * Allspice, Cubed Chicken Broth, Salt, Pepper. | ||
Revision as of 17:59, 5 April 2012
| Hogao | |
|---|---|
| Category: | Colombian recipes |
| Servings: | 2 |
| Time: | 15 Min |
| Difficulty: |  |
| Cuisine of Colombia
Hogao is criollo sauce, used in many Colombian dishes.
Ingredients
- 2 large Red Tomatoes, finely diced.
- 2 scallions, finery chopped.
- ¼ Cup of Oil
- Allspice, Cubed Chicken Broth, Salt, Pepper.
Procedure:
- Heat oil in a medium frying pan.
- Add scallions, fry 5 minutes in medium heat.
- Add tomato, and spices. Let cook in low heat for 10 minutes.
- The question is, how much stock, what consistency do we want
