Difference between revisions of "Herbed Corn"
RealRecipes (talk | contribs) m (moved Cookbook:Herbed Corn to Herbed Corn: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American recipes]] |
{{recipesummary|Corn recipes|7 ears|20 minutes|2}} | {{recipesummary|Corn recipes|7 ears|20 minutes|2}} | ||
==Ingredients== | ==Ingredients== | ||
| − | * ½ [[ | + | * ½ [[Cup|cup]] [[Butter|butter]], softened |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoon]] minced [[Parsley|fresh parsley]] |
| − | * 2 tablespoons minced [[ | + | * 2 tablespoons minced [[Chive|fresh chives]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Thyme|dried thyme]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Salt|salt]] |
| − | * ¼ teaspoon [[ | + | * ¼ teaspoon [[Cayenne pepper|cayenne pepper]] |
| − | * 7 ears [[ | + | * 7 ears [[Corn|sweet corn]], husks and silks carefully removed |
==Procedure== | ==Procedure== | ||
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# Combine all ingredients except corn in small bowl, mix well. | # Combine all ingredients except corn in small bowl, mix well. | ||
# Measure about 1 tablespoon and spread over each ear of corn. | # Measure about 1 tablespoon and spread over each ear of corn. | ||
| − | # Wrap each ear of corn in heavy [[ | + | # Wrap each ear of corn in heavy [[Aluminium foil|foil]]. |
# Grill over medium heat 10 or 15 minutes, or until tender. | # Grill over medium heat 10 or 15 minutes, or until tender. | ||
Revision as of 17:59, 5 April 2012
| American recipes
| Herbed Corn | |
|---|---|
| Category: | Corn recipes |
| Servings: | 7 ears |
| Time: | 20 minutes |
| Difficulty: |  |
Ingredients
- ½ cup butter, softened
- 2 tablespoon minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 7 ears sweet corn, husks and silks carefully removed
Procedure
- Combine all ingredients except corn in small bowl, mix well.
- Measure about 1 tablespoon and spread over each ear of corn.
- Wrap each ear of corn in heavy foil.
- Grill over medium heat 10 or 15 minutes, or until tender.
