Difference between revisions of "Fried noodle"

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m (moved Cookbook:Fried noodle to Fried noodle: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
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{{Recipesummary|Noodle recipes|4|20 minutes|Image=[[Image:HK style pan-fried noodles 2.JPG|300px]]|2}}
 
{{Recipesummary|Noodle recipes|4|20 minutes|Image=[[Image:HK style pan-fried noodles 2.JPG|300px]]|2}}
  
{{Recipe}} | [[Cookbook:Noodle|Noodle]] |
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{{Recipe}} | [[Noodle|Noodle]] |
  
 
==Ingredients==
 
==Ingredients==
  
* 1 pack (500 g) [[Cookbook:Noodle|egg noodle]], boil for 10 minutes
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* 1 pack (500 g) [[Noodle|egg noodle]], boil for 10 minutes
* 2 tbsp. [[Cookbook:Oil|oil]]
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* 2 tbsp. [[Oil|oil]]
* 2 cloves [[Cookbook:Garlic|garlic]], crushed
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* 2 cloves [[Garlic|garlic]], crushed
 
* 5 fishball, cut 1 cm
 
* 5 fishball, cut 1 cm
* 200 g [[Cookbook:Shrimp|shrimp]], remove the shell (leave the tail: optional)
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* 200 g [[Shrimp|shrimp]], remove the shell (leave the tail: optional)
* 100 g [[Cookbook:Cabbage|cabbage]]
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* 100 g [[Cabbage|cabbage]]
* 2 [[Cookbook:Scallion|scallion]], cut 1 cm
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* 2 [[Scallion|scallion]], cut 1 cm
* 150 g [[Cookbook:Bean Sprout|bean sprouts]], soak in hot water
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* 150 g [[Bean Sprout|bean sprouts]], soak in hot water
* 2 tbsp. light [[Cookbook:Soy sauce|soy sauce]]
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* 2 tbsp. light [[Soy sauce|soy sauce]]
* 1 tbsp. [[Cookbook:Salt|salt]]
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* 1 tbsp. [[Salt|salt]]
* 1 tbsp. [[Cookbook:Sugar|sugar]]
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* 1 tbsp. [[Sugar|sugar]]
* 1 tbsp. [[Cookbook:Pepper|pepper]]
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* 1 tbsp. [[Pepper|pepper]]
  
 
==Dressing==
 
==Dressing==
  
* 2 tbsp. [[Cookbook:Onion|Fried onion]]
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* 2 tbsp. [[Onion|Fried onion]]
  
 
==Procedure==
 
==Procedure==

Revision as of 17:55, 5 April 2012

Fried noodle
HK style pan-fried noodles 2.JPG
Category: Noodle recipes
Servings: 4
Time: 20 minutes
Difficulty: Easy
| Noodle |

Ingredients

Dressing

Procedure

  1. Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.
  2. Add the cabbage, scallion and bean sprouts, and then add the noodles.
  3. Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.
  4. Serve with fried onion.