Difference between revisions of "Egg Wash"
RealRecipes (talk | contribs) m (moved Cookbook:Egg Wash to Egg Wash: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
{{recipe}} | {{recipe}} | ||
| − | Uses for [[ | + | Uses for [[Egg|egg]] wash: |
* For coating the top of baked goods, especially pies, to give a shine when baked. | * For coating the top of baked goods, especially pies, to give a shine when baked. | ||
| − | * For battering fish, etc. for [[ | + | * For battering fish, etc. for [[Deep Fat Frying|deep frying]]. |
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Egg yolk|egg yolk]] , [[Egg White|egg white]] , or whole [[Egg|egg]] |
* 1-2 tablespoons water or milk | * 1-2 tablespoons water or milk | ||
Revision as of 17:52, 5 April 2012
Uses for egg wash:
- For coating the top of baked goods, especially pies, to give a shine when baked.
- For battering fish, etc. for deep frying.
Ingredients
Procedure
Beat all ingredients together, then apply.
