Difference between revisions of "Easy Bacon and Bean Bake"
RealRecipes (talk | contribs) m (moved Cookbook:Easy Bacon and Bean Bake to Easy Bacon and Bean Bake: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] |
{{recipesummary|Casserole recipes|8|prep 10 minutes<br>bake 10 minutes|1}} | {{recipesummary|Casserole recipes|8|prep 10 minutes<br>bake 10 minutes|1}} | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 10-12 [[ | + | * 1 10-12 [[Ounce|ounce]] (medium) [[Potato|potato]] |
| − | * 6 strips [[ | + | * 6 strips [[Bacon|bacon]], cooked crisp, or [[Microwave Oven|microwave]] ready fully cooked bacon |
| − | * 1 (28-ounce) can [[ | + | * 1 (28-ounce) can [[Green Bean|green beans]] |
| − | * ½ [[ | + | * ½ [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Onion|onion powder]] |
| − | * ⅛ [[ | + | * ⅛ [[Cup|cup]] sliced [[Almond|almonds]] |
==Procedure== | ==Procedure== | ||
| − | # Peel and [[ | + | # Peel and [[Dice|dice]] the potato. |
# Crumble crisp bacon into small pieces. | # Crumble crisp bacon into small pieces. | ||
# Drain green beans, keeping ½ cup of the liquid. | # Drain green beans, keeping ½ cup of the liquid. | ||
| Line 21: | Line 21: | ||
# Cook in microwave oven 5 minutes, stir, cook another 5 minutes. | # Cook in microwave oven 5 minutes, stir, cook another 5 minutes. | ||
# Let stand 5 minutes. | # Let stand 5 minutes. | ||
| − | # [[ | + | # [[Garnish|Garnish]] with sliced almonds. |
[[Category:Inexpensive recipes]] | [[Category:Inexpensive recipes]] | ||
Revision as of 17:51, 5 April 2012
| American cuisine
| Easy Bacon and Bean Bake | |
|---|---|
| Category: | Casserole recipes |
| Servings: | 8 |
| Time: | prep 10 minutes bake 10 minutes |
| Difficulty: |  |
Ingredients
- 1 10-12 ounce (medium) potato
- 6 strips bacon, cooked crisp, or microwave ready fully cooked bacon
- 1 (28-ounce) can green beans
- ½ teaspoon salt
- ½ teaspoon onion powder
- ⅛ cup sliced almonds
Procedure
- Peel and dice the potato.
- Crumble crisp bacon into small pieces.
- Drain green beans, keeping ½ cup of the liquid.
- Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
- Sprinkle onion powder and salt on top.
- Cover with clear wrap.
- Cook in microwave oven 5 minutes, stir, cook another 5 minutes.
- Let stand 5 minutes.
- Garnish with sliced almonds.
