Difference between revisions of "Coconut Chutney (North Indian)"
RealRecipes (talk | contribs) m (moved Cookbook:Coconut Chutney (North Indian) to Coconut Chutney (North Indian): Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of India|Indian Cuisine]] | [[Vegan cuisine|Vegan Cuisine]] |
| − | '''Coconut chutney''' is served as an accompaniment to many South [[ | + | '''Coconut chutney''' is served as an accompaniment to many South [[Cuisine of India|Indian]] dishes, such as [[Dosa|dosa]] and [[Idli|idli]]. This recipe is a North Indian variant. |
==Ingredients== | ==Ingredients== | ||
| − | * 2 cups fresh shredded [[ | + | * 2 cups fresh shredded [[Coconut|coconut]] |
| − | * 1-2 split [[ | + | * 1-2 split [[Chilli Pepper|green chillies]] |
| − | * 5 cloves [[ | + | * 5 cloves [[Garlic|garlic]] |
| − | * ½ cup chopped [[ | + | * ½ cup chopped [[Cilantro|cilantro]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Salt|salt]] |
* ½ cup water | * ½ cup water | ||
| Line 17: | Line 17: | ||
==See also== | ==See also== | ||
| − | *[[ | + | *[[Coconut Chutney|Coconut Chutney]] |
[[Category:Vegan recipes|{{PAGENAME}}]] | [[Category:Vegan recipes|{{PAGENAME}}]] | ||
Revision as of 17:31, 5 April 2012
| Indian Cuisine | Vegan Cuisine
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients
- 2 cups fresh shredded coconut
- 1-2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Procedure
- Grind all ingredients well in a blender.
Do not keep for more than 2 days.
