Difference between revisions of "Cajun Burger"
RealRecipes (talk | contribs) m (moved Cookbook:Cajun Burger to Cajun Burger: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 2: | Line 2: | ||
== Ingredients == | == Ingredients == | ||
| − | * 1 pound [[ | + | * 1 pound [[Ground Beef|ground beef]] |
* Cajun seasoning | * Cajun seasoning | ||
* 4 slices pepper jack cheese | * 4 slices pepper jack cheese | ||
Revision as of 17:27, 5 April 2012
Ingredients
- 1 pound ground beef
- Cajun seasoning
- 4 slices pepper jack cheese
- 4 hamburger buns, split in half
- 1/2 cup mayonnaise
Procedure
- Combine mayonnaise and 1 tbs seasoning. Refrigerate until needed.
- Form meat into 4 equal patties, 1/2 inch thick. Sprinkle liberally on both sides with seasoning.
- Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved.
- Spread mayo on buns and place the burgers in. Eat!
