Caramel Custard

Description

A sweet sauce.

Ingredients

• 1 cup sugar
• 8 eggs
• 2 cups milk
• 1 cup sugar
• 1 tsp vanilla

Directions

1. Put 1 cup sugar in saucepan and heat on stove until melted into golden brown caramel.
2. Pour in a suitable dish, and let cool down.
3. Mix eggs, milk, 1 cup of sugar and vanilla, and pour in the dish on top of caramel.
4. Seat the dish on a oven tray.
5. Put 2 glasses of water in the tray (very important).
6. Put it in the pre-heated oven at 150°C for 1 hour.
7. Take it out let it cool down.
8. Run a knife around it to separate from the dish.
9. Turn upside-down on a serving dish (careful) and serve chilled.