Difference between revisions of "Yam Stew"
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# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]]. | # Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]]. | ||
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[[Category:Kenyan Soups]] | [[Category:Kenyan Soups]] | ||
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[[Category:Yam Soup Recipes]] | [[Category:Yam Soup Recipes]] | ||
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[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
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Revision as of 18:14, 17 April 2012
Contents
Description
Ingredients
- 1 medium yam
- 4 carrots
- 1 cup cooked beans
- 1 tsp curry powder
- 2 onions
- 1/2 tsp salt
- 2 cups water
- 1 tablespoon fat
Directions
- Wash peel and cube the yam.
- Scrape the carrots and cut into thin rounds.
- Peel and slice the Onion and fry for a few minutes.
- Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.
- Serve with ugali, rice, mashed bananas or crushed maize.
