Difference between revisions of "Caramel Apple Slice Dip"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Serve as a dip with fresh unpeeled apple slices spritzed with lemon juice so they stay snowy white. | # Serve as a dip with fresh unpeeled apple slices spritzed with lemon juice so they stay snowy white. | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Caramels Recipes]] | [[Category:Caramels Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 11:35, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Peg Buckingham
Ingredients
- 1 pkg. caramels
- 8 oz pkg. cream cheese
Directions
- Combine caramels and cream cheese.
- Microwave until warm and creamy.
- Stir several times during warming.
- Serve as a dip with fresh unpeeled apple slices spritzed with lemon juice so they stay snowy white.