Difference between revisions of "Turkey Roast"
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# When it is done, serve with French fries, pickled [[peppers]] and [[cucumber]]s or sautéed [[cabbage]]. | # When it is done, serve with French fries, pickled [[peppers]] and [[cucumber]]s or sautéed [[cabbage]]. | ||
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[[Category:Turkey meat Recipes]] | [[Category:Turkey meat Recipes]] | ||
Revision as of 17:20, 11 April 2012
Description
In Romanian: Friptura de curcan la tava
Ingredients
Directions
- Clean, wash and salt the turkey.
- Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
- Set in the oven at low temperature.
- At the beginning, keep the heat low and then increase it and keep basting with the pan drippings.
- Roast for approximately 2 hours.
- When the turkey starts to brown, reduce the heat.
- When it is done, serve with French fries, pickled peppers and cucumbers or sautéed cabbage.
