Difference between revisions of "Tokwat Baboy"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Filipino ([^cC])(.*)\]\]" to "Category:Filipino cuisine Category:$1$2 Recipes") |
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# Suggestion: You could add siling labuyo (red hot [[chile pepper|chilli pepper]]) accordingly. | # Suggestion: You could add siling labuyo (red hot [[chile pepper|chilli pepper]]) accordingly. | ||
| − | [[Category:Filipino Appetizers]] | + | [[Category:Filipino cuisine]] |
| − | [[Category:Filipino Meat Dishes]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Filipino cuisine]] | ||
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 10:51, 9 May 2012
Description
Fried mixture of pork and tofu with vinegar, onion and soy sauce.
Ingredients
- ¼ kilo pork (preferably the cheeks and ears)
- 3 pieces bean curd (tokwa)
- 1 piece crushed garlic (bawang)
- 2 chopped onions (sibuyas)
- ¾ teaspoon salt
- ½ cup white vinegar (suka)
- ½ cup soy sauce (toyo)
Directions
- Lightly roast the pork over a grill to remove hair.
- Boil the Pork until tender. Slice the pork into cubes.
- Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
- Add soy sauce, vinegar, garlic and onion in a bowl.
- Mix the pork and tokwa into the bowl. Serve.
- Suggestion: You could add siling labuyo (red hot chilli pepper) accordingly.
