Difference between revisions of "To Hu Ang Swai Chei"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cambodian ([^cC])(.*)\]\]" to "Category:Cambodian cuisine Category:$1$2 Recipes") |
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# Serve with [[rice]]. | # Serve with [[rice]]. | ||
| − | [[Category:Cambodian Vegetarian]] | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Firm tofu Recipes]] | [[Category:Firm tofu Recipes]] | ||
[[Category:Green mango Recipes]] | [[Category:Green mango Recipes]] | ||
Revision as of 17:23, 8 May 2012
Ingredients
- 2 pieces firm tofu
- 1 large green mango, peeled and shredded.
- 1 teaspoon soy sauce
- dash of black pepper
- ¼ cup vegetarian fish sauce