Difference between revisions of "Tempura Batter"

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m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
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[[Category:Batter Recipes]]
 
[[Category:Batter Recipes]]
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[[Category:New Guinean Vegetarian]]
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[[Category:New Guinean cuisine]]
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[[Category:Vegetarian Recipes]]
  
 
[[Category:Recipes using beer]]
 
[[Category:Recipes using beer]]
 
[[Category:Tempura Recipes]]
 
[[Category:Tempura Recipes]]

Revision as of 11:27, 9 May 2012

Ingredients


Directions

  1. Combine ingredients in a medium sized bowl.
  2. Allow mixture to stand for one hour before using.
  3. Dip raw vegetables, chicken, fish or cut into bite-sized pieces and fry in two inches of hot oil until golden brown.
  4. Best if used cold.
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