Difference between revisions of "Sweet Potato Buns"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes") |
||
| Line 26: | Line 26: | ||
# Bake 20-30 minutes until tops are golden at 375°F. | # Bake 20-30 minutes until tops are golden at 375°F. | ||
| − | [[Category:Malawian Desserts]] | + | [[Category:Malawian cuisine]] |
| − | [[Category:Malawian Vegetarian]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Malawian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Revision as of 10:58, 9 May 2012
Ingredients
- 4 tbs butter, melted
- 1 tsp yeast
- ½ cup lukewarm water
- 2 tbsp sugar
- 1 c cooked mashed sweet potatoes well drained.
- ½ cup milk
- 1 tsp salt
- 3½ to 4 cups flour
- 2 eggs, well beaten
Directions
- Add butter to sweet potatoes, beat to blend.
- Dissolve yeast in lukewarm water.
- Heat milk to steaming and add to dissolved yeast.
- Add potatoes eggs, salt, sugar, and 2 cups of the flour.
- Spoon into a large bowl.
- Cover bowl with a damp cloth, and let rise in warm place until dough is doubled about 1 hr.
- Sift in remaining flour.
- Knead until smooth 10 minutes.
- Form into rolls about ½ in diameter.
- Place close together on buttered baking sheet.
- Cover and let rise again until double.
- Bake 20-30 minutes until tops are golden at 375°F.
