Difference between revisions of "Stewed Pumpkin"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Belarusian ([^cC])(.*)\]\]" to "Category:Belarusian cuisine Category:$1$2 Recipes")
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# Then cut into shoestrings and stew in the skillet with [[butter]] adding some [[water]], the [[salt]] and [[granulated sugar|sugar]] to taste.
 
# Then cut into shoestrings and stew in the skillet with [[butter]] adding some [[water]], the [[salt]] and [[granulated sugar|sugar]] to taste.
  
[[Category:Belarusian Vegetarian]]
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[[Category:Belarusian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Pumpkin Recipes]]
 
[[Category:Pumpkin Recipes]]

Revision as of 11:31, 9 May 2012

Ingredients

Directions

  1. Cut the pumpkin in half, remove the skin and seeds, wash with cold water.
  2. Then cut into shoestrings and stew in the skillet with butter adding some water, the salt and sugar to taste.