Difference between revisions of "Somali Sugar Peanuts"
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RealRecipes (talk | contribs) m (Text replace - "Category:Somali Recipes" to "Category:Somali cuisine") |
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# Spread [[nuts]] out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until [[Granulated sugar|Sugar]] is completely dried. Gently stir the [[peanut]]s a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers. | # Spread [[nuts]] out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until [[Granulated sugar|Sugar]] is completely dried. Gently stir the [[peanut]]s a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers. | ||
| − | [[Category:Somali | + | [[Category:Somali cuisine]] |
[[Category:Somali Snacks]] | [[Category:Somali Snacks]] | ||
Revision as of 18:03, 19 April 2012
Description
Ingredients
Directions
- Preheat oven to 300 degrees F.
- Combine water and Sugar in a saucepan. Bring to a boil, and stir until Sugar is dissolved, to make a syrup.
- Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
- Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until Sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.
