Difference between revisions of "Salsa Honduras"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Be warned, the longer it sits the hotter it gets. | # Be warned, the longer it sits the hotter it gets. | ||
| − | [[Category:Honduran Recipes]] | + | [[Category:Honduran cuisine]] |
| − | [[Category:Honduran Snacks]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Honduran cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
Revision as of 11:02, 9 May 2012
Description
Ingredients
- 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
- 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
- 1/2-1 teaspoon chile flakes
- 1 small Onion, diced or minced
- fresh cilantro, rinsed and chopped
- salt
Directions
- Mix all ingredients in a bowl.
- Refrigerate for at least an hour for best taste.
- Be warned, the longer it sits the hotter it gets.
